Ingredient

Organic Brown Flaxseeds

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Source
Not animal-derived
Allergen
No
Role in food
Flaxseeds are added to foods for their nutritional value, particularly fiber and omega-3 fatty …

What it is

Organic brown flaxseeds are the seeds of the flax plant (Linum usitatissimum) grown without synthetic pesticides or fertilizers. The seeds are harvested, cleaned, and dried. They are typically consumed whole or ground.

Why it's used

Flaxseeds are added to foods for their nutritional value, particularly fiber and omega-3 fatty acids. They can also act as a binder in baked goods, replacing eggs. They are often found in breads, cereals, crackers, and snack bars.

Health notes

Flaxseeds are generally recognized as safe (GRAS) by the FDA. They are a source of dietary fiber, lignans, and alpha-linolenic acid (ALA), an omega-3 fatty acid. Some research suggests potential benefits for heart health and digestion, but more studies are needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated flaxseeds.

Allergen info

Flaxseeds are not one of the nine major allergens. They do not contain gluten.

Products containing Organic Brown Flaxseeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.