Organic Cage Free Whole Eggs

Whole eggs are laid by female chickens. The term 'organic' means the hens were raised according to USDA organic standards, which include access to the outdoors and feed grown without synthetic pesticides or fertilizers. 'Cage-free' means the hens were not kept in battery cages, but may be housed in large barns or buildings.

Eggs are used in many foods for their binding, emulsifying, and leavening properties. They add richness, color, and flavor. They are found in baked goods like cakes and cupcakes, as well as in dressings and mayonnaise.

Eggs are a source of protein, vitamins, and minerals. The US FDA considers eggs to be a major food allergen. Research on the health effects of dietary cholesterol from eggs has yielded mixed results, with some studies suggesting a limited impact on blood cholesterol for most people, while others indicate a potential effect in certain individuals. Regulatory bodies like the WHO/IARC have not classified eggs as a carcinogen.