Organic Cane Juice

Organic cane juice is a sweetener made from the juice of organically grown sugarcane. The juice is typically heated and evaporated to concentrate the natural sugars, resulting in a liquid sweetener that retains some of the sugarcane's molasses content and flavor.

Manufacturers use organic cane juice primarily as a sweetener in a variety of food products. Its natural flavor and less processed nature make it a popular choice for organic and natural food items, including beverages, baked goods, granola bars, and cereals.

Organic cane juice is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other added sugars, excessive consumption can contribute to excess calorie intake. The World Health Organization (WHO) and other health bodies recommend limiting intake of free sugars, including those from cane juice, as part of a healthy diet. JECFA has evaluated sugars and set acceptable daily intakes for some, but not all, specific sugar types.