Super Chips, Spicy Thai — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 120 calories. Per 100 g: 424 calories, 7.1 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Natural Flavors, Organic Basil, Organic Brown Rice, Organic Cane Juice, Organic Chia Seeds, Organic Fenugreek, Organic Flax Seeds, Organic Garlic, Organic Ginger, Organic Kale Flakes, Organic Maltodextrin, Organic Quinoa, Organic Sunflower Oil, Organic Turmeric, Organic Yeast Extract, Organic Yellow Corn, Salt, Seasoning
Frequently asked questions
How many calories are in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 424 calories.
How much protein is in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 7.07 g protein.
How many carbohydrates are in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 67.14 g carbohydrates. Of which 7.07 g sugars.
How much sugar is in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 7.07 g sugars.
How much sodium (salt) is in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Super Chips, Spicy Thai?
Per 100 g of Super Chips, Spicy Thai there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Super Chips, Spicy Thai?
The main ingredients in Super Chips, Spicy Thai are: Citric Acid, Natural Flavors, Organic Basil, Organic Brown Rice, Organic Cane Juice.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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