Kombucha — Nutrition Facts & Ingredients
Per serving (1 cup, 250 ml): 30 calories. Per 100 ml: 12 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Carrot, Blueberries, Cornflower & Hibiscus Petals, Cranberry And Apple Pieces, Elderberries, Fermented Organic Green And Black Tea, Kombucha, Organic Cane Juice, Rooibos, Yeast And Bacteria Cultures
Frequently asked questions
How many calories are in Kombucha?
Per 100 g of Kombucha there are 12 calories.
How much protein is in Kombucha?
Per 100 g of Kombucha there are 0.0 g protein.
How many carbohydrates are in Kombucha?
Per 100 g of Kombucha there are 3.0 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Kombucha?
Per 100 g of Kombucha there are 1.6 g sugars.
How much sodium (salt) is in Kombucha?
Per 100 g of Kombucha there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kombucha?
Per 100 g of Kombucha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kombucha?
The main ingredients in Kombucha are: Black Carrot, Blueberries, Cornflower & Hibiscus Petals, Cranberry And Apple Pieces, Elderberries.
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