Ingredient

Organic Cane

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic cane sugar primarily as a sweetener. It adds sweetness and flavor …

What it is

Organic cane sugar is a sweetener made from sugarcane. The sugarcane is grown without synthetic pesticides or fertilizers. After harvesting, the sugarcane juice is extracted, filtered, and evaporated to produce sugar crystals.

Why it's used

Manufacturers use organic cane sugar primarily as a sweetener. It adds sweetness and flavor to a wide variety of foods and beverages. It is commonly found in baked goods, cereals, dairy products, and drinks.

Health notes

Organic cane sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other added sugars, excessive consumption can contribute to health issues. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sweeteners, and EFSA has also assessed sugars. Evidence on the health effects of added sugars is extensive and ongoing.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Cane

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.