Organic Carob Gum

Organic carob gum, also known as locust bean gum, is a thickening and stabilizing agent derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are milled into a powder that is then processed to extract the gum. It is a natural polysaccharide, meaning it's a complex carbohydrate.

Manufacturers use organic carob gum to improve the texture and consistency of foods, acting as a thickener and stabilizer. It helps prevent ice crystals from forming in frozen desserts and adds body to sauces, dressings, and baked goods. It is commonly found in ice cream, yogurt, baked goods, and dairy products.

Organic carob gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. It is a source of soluble fiber, which may aid digestion. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carob bean gum, and it is permitted for use in many countries. Evidence does not suggest adverse health effects from consuming carob gum at typical dietary levels.