Organic Carob Protein

Carob protein is derived from the carob bean, the fruit of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The beans are typically roasted and ground into a powder, which is then processed to extract the protein.

Manufacturers add carob protein as a plant-based protein source and a dietary fiber. It can also act as a thickener and emulsifier in food products. It is often found in protein bars, baked goods, and chocolate alternatives.

Carob protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and protein, which are important for overall health. Regulatory bodies like JECFA and EFSA have not raised specific concerns regarding its use as a food ingredient at typical consumption levels. Evidence does not suggest adverse health effects from its consumption in normal dietary amounts.