Organic Chaga Mushroom Powder

Chaga mushroom (Inonotus obliquus) is a fungus that grows on birch trees in cold climates, primarily in Russia, Korea, Northern Europe, and parts of Canada and the US. It is typically harvested from trees and then dried and ground into a powder for use in food and supplements.

Chaga mushroom powder is often added to foods and beverages for its earthy, slightly bitter flavor and is also used for its perceived health benefits. It is commonly found in powdered drink mixes, specialty supplements, energy drinks, and protein or recovery beverages.

Chaga mushroom is not an FDA-regulated food additive. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. While some studies suggest chaga may have antioxidant and anti-inflammatory properties, robust scientific evidence from human trials is limited. International bodies like JECFA have evaluated chaga, but no specific numeric limits were set. More research is needed to fully understand its effects at typical consumption levels.