Organic Maitake Mushroom Powder
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What it is
Maitake mushroom powder is made from dried maitake mushrooms (Grifola frondosa), which are large, edible fungi native to Japan and North America. The mushrooms are typically dried and then ground into a fine powder. It is used as a dietary supplement and food ingredient.
Why it's used
Maitake mushroom powder is often added to foods and beverages for its earthy flavor and as a source of nutrients. It is commonly found in teas, powdered drink mixes, and frozen meals. Manufacturers may use it to enhance the flavor profile or for its perceived health benefits.
Health notes
Maitake mushroom powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest maitake mushrooms may have effects on blood sugar and the immune system, but more research is needed. JECFA and EFSA have not specifically evaluated maitake mushroom powder for food additive purposes. Evidence regarding its health effects is still developing, and it is not approved as a drug to treat any condition.
Allergen info
Maitake mushroom powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Maitake Mushroom Powder
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WSAFG, LLC
Sweet Potato + Wild Rice Hash Harvest Bowl With Great Northern Beans, Broccoli Rice And Avocado In A Spiced Tomato Sauce, Sweet Potato + Wild Rice Hash
High in sodium — 20% DV per serving
107kcal
3.7Protein
3.4Fat
16.5Carbs