Organic Clove

Cloves are the dried flower buds of the evergreen tree *Syzygium aromaticum*, native to Indonesia. They are harvested by hand and then dried. The buds are typically used whole or ground into a powder.

Ground cloves are a potent spice used to add a warm, sweet, and pungent flavor to a variety of foods. They are commonly found in baked goods, savory dishes like curries and stews, and in spice blends. Cloves also provide a distinct aroma.

Cloves are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. While cloves contain antioxidants and have been studied for potential health benefits, these effects are typically associated with consuming them as a spice in food. International bodies like JECFA have evaluated cloves and their components. Evidence regarding specific health effects at typical dietary intake levels is limited.