Ingredient

Organic Collard Greens

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Collard greens are used as a nutritious vegetable in a variety of dishes, including …

What it is

Collard greens are a type of leafy green vegetable in the Brassica family, related to kale and cabbage. They are a cool-season crop grown for their large, dark green leaves. The leaves are typically cooked before eating, often by steaming, boiling, or braising.

Why it's used

Collard greens are used as a nutritious vegetable in a variety of dishes, including stews, soups, and side dishes. Manufacturers may include them in packaged salads, frozen vegetable mixes, or juices to add nutritional value and a fresh, earthy flavor.

Health notes

Collard greens are a nutrient-dense food, rich in vitamins A, C, and K, as well as calcium and fiber. The U.S. Food and Drug Administration (FDA) considers whole foods like collard greens to be safe when consumed as part of a balanced diet. International bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not specifically evaluated collard greens as a food additive, as they are a whole food ingredient.

Allergen info

Collard greens are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Organic Collard Greens

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.