Ingredient

Organic Coriander Powder

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Source
Not animal-derived
Allergen
No
Role in food
Coriander powder is used as a spice to add flavor to a wide variety …

What it is

Coriander powder is made from the dried seeds of the coriander plant (Coriandrum sativum). The seeds are typically ground into a fine powder. It has a warm, nutty, and slightly citrusy flavor.

Why it's used

Coriander powder is used as a spice to add flavor to a wide variety of foods. Manufacturers use it in spice blends, curries, soups, stews, and baked goods. It is common in Indian, Middle Eastern, and Mexican cuisines.

Health notes

Coriander powder is generally recognized as safe (GRAS) by the FDA when used as a spice. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated coriander and its extracts, generally considering them safe for use as flavoring agents. Some research suggests potential antioxidant or anti-inflammatory properties, but more studies are needed to confirm these effects in humans.

Allergen info

Coriander is not one of the FDA's nine major allergens. It does not contain gluten.

Products containing Organic Coriander Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.