Spicy Black Beans, Spicy — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 5.4 g protein, 0.8 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Black Beans, Organic Brown Rice Flour, Organic Cane Sugar, Organic Cayenne Pepper, Organic Chili Pepper, Organic Coriander Powder, Organic Cornstarch, Organic Cumin Powder, Organic Distilled White Vinegar, Organic Expeller Pressed Canola Oil, Organic Garlic Powder, Organic Onion Powder, Organic Oregano, Organic Spices, Organic Tomato Paste, Sea Salt, Water
Frequently asked questions
How many calories are in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 92 calories.
How much protein is in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 5.38 g protein.
How many carbohydrates are in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 16.15 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 0.77 g sugars.
How much sodium (salt) is in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Black Beans, Spicy?
Per 100 g of Spicy Black Beans, Spicy there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Black Beans, Spicy?
The main ingredients in Spicy Black Beans, Spicy are: Organic Black Beans, Organic Brown Rice Flour, Organic Cane Sugar, Organic Cayenne Pepper, Organic Chili Pepper.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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