Organic Cranberry

Organic cranberries are a type of tart, red berry grown in bogs. They are typically harvested in the fall. "Organic" means they are grown without synthetic pesticides or fertilizers, following USDA National Organic Program standards.

Cranberries are often used to add a tart flavor and vibrant red color to foods and beverages. They are commonly found in juices, sauces, dried fruit mixes, and baked goods. Their natural acidity also helps preserve some food products.

Cranberries and their extracts are widely available in the US food supply. Some research suggests compounds in cranberries may support urinary tract health, though evidence is mixed and not conclusive. The FDA has not made specific health claims for cranberries. International bodies like EFSA have evaluated cranberry extracts, but no specific ADI has been set. Generally recognized as safe (GRAS) by the FDA for use in food.