Ingredient

Organic Crisped Quinoa

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add crisped quinoa for texture, providing a crunchy element to foods. It is …

What it is

Organic crisped quinoa is made from whole quinoa grains that have been puffed or expanded through a heating process, often using dry heat or extrusion. Quinoa is a seed crop grown in South America and other regions, known for its nutritional profile.

Why it's used

Manufacturers add crisped quinoa for texture, providing a crunchy element to foods. It is often used in confectionery, chocolate products, snack bars, and granola as a textural component.

Health notes

Quinoa is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated quinoa, and it is considered a nutritious whole grain. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Quinoa is not one of the 9 FDA major allergens. It is also naturally gluten-free.

Products containing Organic Crisped Quinoa

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.