Organic Matcha Tea — Nutrition Facts & Ingredients
Per serving (2 tsp, 8 g): 38 calories. Per 100 g: 475 calories, 12.5 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Barley Grass, Organic Beet Root, Organic Chickory, Organic Cinnamon & Organic Star Anise, Organic Coconut Sugar, Organic Dandelion Root, Organic Japanese Matcha Green Tea, Organic Raw Cacao, Organic Raw Carob, Organic Raw Green Stevia, Organic Vanilla Powder
Frequently asked questions
How many calories are in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 475 calories.
How much protein is in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 12.5 g protein.
How many carbohydrates are in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 50.0 g carbohydrates. Of which 43.75 g sugars.
How much sugar is in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 43.75 g sugars.
How much sodium (salt) is in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Matcha Tea?
Per 100 g of Organic Matcha Tea there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Matcha Tea?
The main ingredients in Organic Matcha Tea are: Organic Barley Grass, Organic Beet Root, Organic Chickory, Organic Cinnamon & Organic Star Anise, Organic Coconut Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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