Organic Dehydrated Carrot

Organic dehydrated carrot is made from carrots that have had most of their water removed through drying. This process concentrates the carrot's flavor and nutrients. The carrots used are grown without synthetic pesticides or fertilizers.

Manufacturers add dehydrated carrots to foods to provide a concentrated carrot flavor and color. They are often used in snack foods like crackers and baked goods such as cookies. They can also be found in soups and seasoning mixes.

Carrots are a source of beta-carotene, which the body converts to vitamin A. The FDA considers dehydrated carrots to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated carrots and their components. At typical consumption levels, dehydrated carrots are considered safe.