Smart Crackers — Nutrition Facts & Ingredients
Per serving (1 BAG, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 BAG (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Carbonate, Cyanocobalamin, Ergocalciferol, Ferric Orthophosphate, Folic Acid, Iron, Organic Cane Sugar, Organic Dehydrated Carrot, Organic Maple Flavor, Organic Maple Syrup, Organic Sunflower Oil, Organic Sweet Potato Powder, Organic Wheat Flour, Palmitate, Pyridoxine Hydrochloride, Sea Salt, Vitamin A, Vitamin D2, Vitamin Premix, Vitamins + Minerals Calcium
Frequently asked questions
How many calories are in Smart Crackers?
Per 100 g of Smart Crackers there are 393 calories.
How much protein is in Smart Crackers?
Per 100 g of Smart Crackers there are 7.14 g protein.
How many carbohydrates are in Smart Crackers?
Per 100 g of Smart Crackers there are 67.86 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Smart Crackers?
Per 100 g of Smart Crackers there are 10.71 g sugars.
How much sodium (salt) is in Smart Crackers?
Per 100 g of Smart Crackers there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smart Crackers?
Per 100 g of Smart Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smart Crackers?
The main ingredients in Smart Crackers are: Baking Soda, Calcium Carbonate, Cyanocobalamin, Ergocalciferol, Ferric Orthophosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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