Organic Dragonfruit Puree

Dragonfruit puree is made from the flesh of the dragon fruit, also known as pitaya. This tropical fruit grows on a cactus and is native to Central and South America. The flesh is scooped out, pureed, and often pasteurized for preservation.

Manufacturers add dragonfruit puree for its vibrant color, mild sweetness, and tropical flavor. It is commonly found in beverages, smoothies, yogurt, and desserts, where it contributes a visually appealing pink or red hue and a subtle fruity taste.

Dragonfruit puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of fiber, vitamin C, and antioxidants. JECFA has evaluated dragonfruit and found no safety concerns at typical consumption levels. No specific ADI has been set, but it is not associated with significant health controversies when consumed as part of a balanced diet.