Ingredient

Organic Dried Carrot

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Source
Not animal-derived
Allergen
No
Role in food
Dried carrots are used to add flavor and color to a variety of foods, …

What it is

Dried carrots are made from fresh carrots that have had most of their water removed. This process concentrates their natural flavor and nutrients. They can be used in cooking as a convenient way to add carrot flavor and texture.

Why it's used

Dried carrots are used to add flavor and color to a variety of foods, especially in seasoning mixes, soups, stews, and baked goods. They can also be rehydrated and used in recipes where fresh carrots are called for.

Health notes

Carrots are a source of beta-carotene, which the body converts to vitamin A. This vitamin is important for vision, immune function, and skin health. The FDA considers carrots to be Generally Recognized As Safe (GRAS). International bodies like JECFA have also evaluated carrots and their components.

Allergen info

Carrots are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Organic Dried Carrot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.