TAYLOR FARMS

Organic Vegetable Tray — Nutrition Facts & Ingredients

UPC 824862008000 Manufacturer: Taylor Fresh Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.5 CUP VEGGIES & 2 TBSP. DIP/PORTION, 113 g): 90 calories. Per 100 g: 80 calories, 1.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUP VEGGIES & 2 TBSP. DIP/PORTION (113g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 4.5mg 2%
Sodium 250mg 11%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 2g
Calcium 39.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein1.8 g
Carbohydrates6.2 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)4.4g
Fat5.3 g
Saturated fat0.9 g
Cholesterol4 mg
Sodium221 mg
Calcium35 mg
Iron0.6 mg
Vitamin A929 mcg
Vitamin C21.2 mg

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Ingredients

Citric Acid, Lactic Acid, Organic Broccoli, Organic Buttermilk, Organic Carrots, Organic Celery, Organic Corn Starch, Organic Cultured Dextrose, Organic Distilled Vinegar, Organic Dried Bell Pepper, Organic Dried Carrot, Organic Dried Garlic, Organic Dried Onion, Organic Egg Yolk, Organic Green Onion, Organic Guar Gum, Organic Maltodextrin, Organic Mustard Flour, Organic Ranch Dressing, Organic Rosemary Extract, Organic Skim Milk Powder, Organic Soybean Oil, Organic Spices, Organic Sugar, Organic Tomatoes, Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 80 calories.

How much protein is in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 1.77 g protein.

How many carbohydrates are in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 6.19 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 2.65 g sugars.

How much sodium (salt) is in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetable Tray?

Per 100 g of Organic Vegetable Tray there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetable Tray?

The main ingredients in Organic Vegetable Tray are: Citric Acid, Lactic Acid, Organic Broccoli, Organic Buttermilk, Organic Carrots.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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