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Source
Not animal-derived
Allergen
No
Role in food
Dried cranberries are used to add a sweet-tart flavor and chewy texture to foods. …
What it is
Dried cranberries are cranberries that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life. They are often sweetened and sometimes coated with oil to prevent clumping.
Why it's used
Dried cranberries are used to add a sweet-tart flavor and chewy texture to foods. They are commonly found in trail mixes, cereals, baked goods like cookies and muffins, and as a topping for yogurt and salads.
Health notes
Dried cranberries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain antioxidants and fiber. While often promoted for urinary tract health, scientific evidence for this benefit in dried or juice form is mixed. JECFA has evaluated cranberries and their extracts.
Allergen info
Not a major allergen. Cranberries are not among the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.