Organic Dried Onion

Organic dried onion is made from onions that have been dehydrated to remove most of their water content. This process concentrates their flavor and extends their shelf life. The onions are typically sliced or diced before drying.

Manufacturers add dried onion for its savory flavor and aroma, acting as a key flavoring ingredient. It is used in a wide variety of processed foods, including spice blends, soups, sauces, salad dressings, and seasoned meats.

Onions are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They contain various beneficial compounds, including antioxidants. JECFA has evaluated onions and onion extracts. While onions are a common food, there is no specific regulatory guidance on the health effects of consuming dried onion as a food additive at typical dietary levels.