Organic Dried Tomato
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What it is
Organic dried tomato is made from ripe tomatoes that have had most of their water removed through drying. This process concentrates the tomato flavor and extends shelf life. The tomatoes are typically grown without synthetic pesticides or fertilizers.
Why it's used
Dried tomatoes are used to add a concentrated tomato flavor to a variety of foods. They are often found in pasta dishes, rice mixes, soups, sauces, and as a seasoning. Their intense flavor makes them a versatile ingredient for savory applications.
Health notes
Organic dried tomato is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and antioxidants like lycopene. JECFA has evaluated tomatoes and their products, and EFSA has also assessed tomato paste. No specific health concerns are associated with the typical consumption of dried tomatoes.
Allergen info
Not a major allergen. Tomatoes are not among the nine major food allergens identified by the FDA.
Products containing Organic Dried Tomato
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Pastificio Maltagliati
Macaroni Product Organic Durum Wheat Semolina Pasta, Fusilli Tricolor #367
357kcal
10.7Protein
1.8Fat
75Carbs
Mahco Inc
Organic Roasted Tomato Mozzarella Tortelloni, Tomato; Mozzarella
High in sodium — 24% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 23% DV per serving
232kcal
9.8Protein
8.0Fat
32.1Carbs
First International Health Foods Ltd.
Organic Tri-Color Fusilli Pasta
357kcal
10.7Protein
1.8Fat
75Carbs
First International Health Foods Ltd.
Macaroni Product Organic Tri-Color Farfalle Pasta
357kcal
10.7Protein
1.8Fat
75Carbs