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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic durum flour primarily as a base ingredient in baked goods and …
What it is
Organic durum flour is a coarse flour made from durum wheat, a hard variety of wheat. It is milled from the entire wheat kernel, including the bran and germ, and is certified organic, meaning it's grown without synthetic pesticides or fertilizers. Durum wheat is known for its high protein and gluten content.
Why it's used
Manufacturers use organic durum flour primarily as a base ingredient in baked goods and pasta products due to its firm texture and ability to hold its shape when cooked. Its protein content contributes to the structure and chewiness of products like breads, rolls, and various pasta shapes.
Health notes
Organic durum flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain product, it provides dietary fiber, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated durum wheat and its components. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Durum wheat is a source of gluten and is one of the top 9 major allergens identified by the FDA. Individuals with celiac disease or gluten sensitivity should avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.