Organic Durum Whole Wheat Flour
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What it is
Organic durum whole wheat flour is made from the entire durum wheat kernel, including the bran and germ. Durum wheat is a hard variety of wheat, often used for pasta and bread making. The 'organic' label means it was grown without synthetic pesticides or fertilizers.
Why it's used
It is primarily used as a base ingredient in baked goods and pasta products. Its whole grain content contributes to texture and nutritional value. It is commonly found in pasta, bread, and some breakfast cereals.
Health notes
Organic durum whole wheat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, vitamins, and minerals. Regulatory bodies like EFSA have evaluated wheat and its components. Whole grains are associated with various health benefits in dietary guidelines.
Allergen info
Wheat is one of the nine major allergens identified by the FDA. Therefore, organic durum whole wheat flour contains wheat and gluten.
Products containing Organic Durum Whole Wheat Flour
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Whole Foods Market, Inc.
Whole Wheat Macaroni Product, Penne Rigate
357kcal
10.7Protein
1.8Fat
75Carbs
Wegmans Food Markets, Inc.
Italian Classics, Whole Wheat Durum Semolina Pasta, Linguine
357kcal
10.7Protein
1.8Fat
75Carbs
Wegmans Food Markets, Inc.
Italian Classics Whole Wheat Spaghetti, Spaghetti
357kcal
10.7Protein
1.8Fat
75Carbs
Wegmans Food Markets, Inc.
Whole Wheat Farfalle Organic Durum Semolina Pasta
357kcal
10.7Protein
1.8Fat
75Carbs
Cadia
Cadia, Organic Whole Wheat Spaghetti
357kcal
12.5Protein
1.8Fat
73.2Carbs
Hodgson Mill Inc
Hodgson Mill, Whole Wheat Gourmet Pasta, With Milled Flax Seed
377kcal
14.0Protein
4.4Fat
70.2Carbs
Hodgson Mill Inc
Hodgson Mill, Angel Hair Pasta
377kcal
14.0Protein
4.4Fat
70.2Carbs