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Source
Animal-derived
Allergen
No
Role in food
Egg noodles are often used in soups, casseroles, and side dishes. They absorb flavors …
What it is
Organic egg noodles are a type of pasta made with organic flour and organic eggs. The eggs provide richness, color, and help bind the dough. They are typically dried before packaging.
Why it's used
Egg noodles are often used in soups, casseroles, and side dishes. They absorb flavors well and provide a satisfying texture. Manufacturers use them as a staple carbohydrate ingredient.
Health notes
Egg noodles are considered a basic food ingredient and are not subject to specific FDA additive regulations. They are a source of carbohydrates and protein. The FDA has not established specific upper intake levels for egg noodles. They are generally recognized as safe for consumption.
Allergen info
Egg noodles contain egg, which is one of the 9 FDA major allergens. They also contain wheat, another major allergen. Gluten is present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.