Organic Expeller Cold-pressed Coconut Oil

Coconut oil is an edible oil extracted from the meat of mature coconuts, which are the fruit of the coconut palm. When labeled "expeller cold-pressed," it means the oil is mechanically extracted without the use of high heat or chemical solvents. "Organic" indicates the coconuts were grown and processed according to organic farming standards.

Manufacturers use coconut oil primarily as a cooking oil, for baking, and as an ingredient in various food products. It provides a distinct flavor and texture, often found in baked goods, confectionery, and savory dishes.

Coconut oil is generally recognized as safe (GRAS) by the FDA for its intended uses. It is high in saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to under 10% of daily calories. While some health claims exist, scientific evidence regarding its specific health benefits or risks is mixed and continues to be studied. JECFA and EFSA do not typically evaluate natural oils like coconut oil as food additives.