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Source
Not animal-derived
Allergen
No
Role in food
Fennel seed is primarily used as a flavoring agent in a wide variety of …
What it is
Fennel seed comes from the fennel plant, a herb in the carrot family. The small, dried seeds have a distinct licorice-like flavor and aroma. They are typically used whole or ground as a spice.
Why it's used
Fennel seed is primarily used as a flavoring agent in a wide variety of foods. Its sweet, aromatic taste makes it popular in sausages, baked goods, curries, and spice blends. It can also be found in some beverages and teas.
Health notes
Fennel seed is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common spice used in small amounts, and no adverse health effects are expected at typical consumption levels. International bodies like JECFA and EFSA have evaluated fennel and its extracts, but specific numeric limits are not always established. Some research suggests potential antioxidant and anti-inflammatory properties, but more studies are needed.
Allergen info
Fennel seed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.