Organic Fire Roasted Onions
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What it is
Organic fire-roasted onions are onions that have been roasted over an open flame, often as part of the organic farming process. Roasting gives them a smoky flavor and a softer texture. They are typically used in savory dishes.
Why it's used
Manufacturers use organic fire-roasted onions to add a deep, smoky, and slightly sweet flavor to foods. They are commonly found in frozen meals, canned soups, dips, and salsas, enhancing the overall taste profile of these products.
Health notes
Onions are a common food ingredient and are generally recognized as safe by the FDA. They are a source of various nutrients and fiber. International bodies like JECFA have evaluated onions and their components. Evidence does not suggest adverse health effects from consuming onions at typical dietary levels.
Allergen info
Onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Organic Fire Roasted Onions
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Amy's Kitchen Inc.
Tamale Roasted Vegetables Made With Organic Black Beans, Tomatoes And Corn Masa, Tamale
High in sodium — 34% DV per serving
96kcal
3.1Protein
2.4Fat
15.4Carbs
Amy's Kitchen Inc.
Salsa Organic Verde, Salsa
50kcal
0Protein
3.3Fat
6.7Carbs
Amy's Kitchen Inc.
Spinach & Cheese Enchilada Verde, Spinach & Cheese
High in sodium — 38% DV per serving
High in saturated fat — 30% DV per serving
138kcal
5.3Protein
5.0Fat
18.0Carbs
Amy's Kitchen Inc.
Southwestern Fire Roasted Vegetable Organic Soups, Southwestern Fire Roasted Vegetable
32kcal
0.7Protein
1.2Fat
—Carbs
Amy's Kitchen Inc.
Southwestern Fire Roasted Vegetable Organic Soups, Southwestern Fire Roasted Vegetable
High in sodium — 30% DV per serving
32kcal
0.5Protein
1.2Fat
4.4Carbs