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Source
Not animal-derived
Allergen
No
Role in food
Frisee is typically used fresh in salads, often mixed with other greens to add …
What it is
Frisee is a type of endive, a leafy green vegetable with a slightly bitter taste and a curly texture. It is grown from the chicory plant and is often cultivated in cool weather.
Why it's used
Frisee is typically used fresh in salads, often mixed with other greens to add texture and a mild bitterness. It can also be used as a garnish or lightly cooked in dishes.
Health notes
Frisee is a whole food and is not subject to FDA additive regulations. It is a source of vitamins and minerals. As a vegetable, it is considered safe and healthy as part of a balanced diet.
Allergen info
Frisee is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.