Organic Gluten Flour
What is Organic Gluten Flour?
Organic gluten flour is the protein component of wheat flour. It is made by hydrating wheat flour to develop the gluten, then separating the gluten from the starch and bran. The remaining gluten is then dried and milled into flour.
Is Organic Gluten Flour vegan?
Organic Gluten Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Gluten Flour gluten-free?
Gluten flour is derived from wheat, which is one of the 9 FDA major allergens.
What is Organic Gluten Flour used for?
Manufacturers add gluten flour to baked goods to improve elasticity and chewiness, and to increase the protein content.
Is Organic Gluten Flour safe?
Gluten flour is derived from wheat, a major allergen.
Why it's used
Manufacturers add gluten flour to baked goods to improve elasticity and chewiness, and to increase the protein content. It is often used in breads, tortillas, and other flour-based products.
Health notes
Gluten flour is derived from wheat, a major allergen. Individuals with celiac disease or non-celiac gluten sensitivity must avoid gluten. The FDA considers wheat a major food allergen. JECFA has evaluated gluten and has not set a numeric limit (ADI not specified).
Allergen info
Gluten flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Foods that contain Organic Gluten Flour
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