Organic Golden Pea Flour

Organic Golden Pea Flour is made from dried, ground yellow peas. It is a plant-based ingredient often used as a gluten-free alternative to traditional flours. The peas are typically grown organically, meaning without synthetic pesticides or fertilizers.

Manufacturers use golden pea flour as a source of protein and fiber, and as a binder or thickener in food products. It is commonly found in gluten-free pasta, baked goods, and snack items. Its mild flavor and light color make it versatile in various recipes.

Golden pea flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of plant-based protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated peas and pea protein, finding them safe for consumption. There are no widespread health controversies associated with its typical use in food.