Organic Green Bell Pepper

Green bell peppers are a type of sweet pepper, a cultivar of the plant species *Capsicum annuum*. They are unripe versions of other colored bell peppers like red or yellow. They are grown worldwide and are widely available fresh.

Green bell peppers are used as a vegetable in cooking, adding a fresh, slightly bitter flavor and crisp texture. They are commonly found in savory dishes like stir-fries, salads, stuffed peppers, and as a topping for pizzas and nachos.

Green bell peppers are a source of vitamins A and C, and fiber. The U.S. Food and Drug Administration (FDA) considers them Generally Recognized As Safe (GRAS) when used as food. International bodies like the European Food Safety Authority (EFSA) have also evaluated them as part of broader assessments of vegetables. No significant health concerns are associated with the typical consumption of green bell peppers.