Roasted Vegetable Lasagna, Roasted Vegetable — Nutrition Facts & Ingredients
Per serving (1 TRAY, 284 g): 341 calories. Per 100 g: 120 calories, 4.6 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Citric Acid, Cultured Pasteurized Organic Part-skim Milk, Organic Black Pepper, Organic Butter, Organic Cane Sugar, Organic Carrot, Organic Carrot Powder, Organic Carrots, Organic Celery, Organic Cooked Vegetables, Organic Cornstarch, Organic Diced Tomatoes, Organic Durum Wheat Semolina, Organic Eggs, Organic Expeller Pressed Canola Oil, Organic Green Bell Pepper, Organic Milk, Organic Mozzarella Cheese, Organic Mushrooms, Organic Nutmeg, Organic Onion, Organic Onion Powder, Organic Onions, Organic Pasta, Organic Potato Flour, Organic Red Bell Pepper, Organic Roasted Garlic, Organic Rosemary, Organic Sage, Organic Spices, Organic Tomato, Organic Tomato Concentrate, Organic Tomato Juice, Organic Tomatoes, Organic Vegetable Base, Organic Vegetable Blend, Organic Wheat Flour, Organic Yellow Onion, Organic Zucchini, Salt, Sea Salt, Vegetable Enzymes, Vitamin D3, Water
Frequently asked questions
How many calories are in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 120 calories.
How much protein is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 4.58 g protein.
How many carbohydrates are in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 17.61 g carbohydrates. Of which 4.23 g sugars.
How much sugar is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 4.23 g sugars.
How much sodium (salt) is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Lasagna, Roasted Vegetable?
The main ingredients in Roasted Vegetable Lasagna, Roasted Vegetable are: Calcium Chloride, Citric Acid, Cultured Pasteurized Organic Part-skim Milk, Organic Black Pepper, Organic Butter.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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