Red Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Naturally Derived Calcium Chloride, Naturally Derived Citric Acid, Organic Cilantro, Organic Dehydrated Garlic, Organic Garlic, Organic Green Bell Pepper, Organic Jalapeno Pepper, Organic Lime Juice Concentrate, Organic Onion, Organic Potato Starch, Organic Spices, Organic Sugar, Organic Tomato, Organic Tomato Juice, Salt
Frequently asked questions
How many calories are in Red Salsa?
Per 100 g of Red Salsa there are 31 calories.
How much protein is in Red Salsa?
Per 100 g of Red Salsa there are 0.0 g protein.
How many carbohydrates are in Red Salsa?
Per 100 g of Red Salsa there are 6.25 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Red Salsa?
Per 100 g of Red Salsa there are 3.12 g sugars.
How much sodium (salt) is in Red Salsa?
Per 100 g of Red Salsa there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Salsa?
Per 100 g of Red Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Salsa?
The main ingredients in Red Salsa are: Naturally Derived Calcium Chloride, Naturally Derived Citric Acid, Organic Cilantro, Organic Dehydrated Garlic, Organic Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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