Organic Green Lentil Flour

Organic green lentil flour is made from dried, milled green lentils. Lentils are a type of legume, which are plants that produce pods with seeds. The flour is typically produced by grinding whole lentils into a fine powder.

Manufacturers use lentil flour as a source of plant-based protein and fiber in foods. It can also act as a binder and add a slightly earthy flavor. It is often found in pasta, baked goods, and snack products.

In the U.S., lentil flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like protein, fiber, and iron. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated lentils and their components, but specific evaluations for lentil flour as an additive are not always detailed. Evidence suggests that diets rich in legumes are associated with positive health outcomes, but specific claims about lentil flour's isolated effects are limited.