Organic Green Tea Powder

Organic green tea powder is made from finely ground, dried leaves of the Camellia sinensis plant, grown without synthetic pesticides or fertilizers. The leaves are typically steamed or pan-fired to stop oxidation, then dried and ground into a fine powder. This process preserves the tea's natural color and flavor.

Manufacturers use organic green tea powder primarily as a natural flavor and colorant, and for its perceived health benefits. It is often found in energy bars, baked goods, beverages like smoothies and lattes, and dairy or plant-based milk alternatives. It can also add a subtle earthy flavor to savory dishes.

In the US, green tea and its extracts are generally recognized as safe (GRAS) by the FDA when used as intended. Green tea contains antioxidants, such as catechins, which are studied for potential health effects. Regulatory bodies like EFSA have evaluated green tea extracts, and research into its benefits and potential side effects is ongoing. Evidence on specific health outcomes is mixed and often based on high doses not typically consumed through food.