Organic Pear Puree

Organic pear puree is made from pears grown without synthetic pesticides or fertilizers. The pears are washed, peeled, cored, and then cooked and blended into a smooth consistency. The 'organic' label means it meets specific U.S. Department of Agriculture (USDA) standards.

Manufacturers use organic pear puree as a natural sweetener and thickener. It adds moisture, flavor, and a smooth texture to foods. It is commonly found in baby foods, yogurt, baked goods, and snack bars.

Organic pear puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and vitamins. International bodies like JECFA have evaluated pear puree, and it is considered safe for consumption. No specific health concerns are associated with typical intake levels.