Organic Ground Blue Corn

Organic ground blue corn is a flour or meal made from blue corn kernels that have been dried and ground. Blue corn is a variety of flint corn, distinct from yellow or white corn, and gets its color from natural plant pigments called anthocyanins. The "organic" designation means it was grown and processed according to organic farming standards, without synthetic pesticides or fertilizers.

Manufacturers use organic ground blue corn primarily as a base ingredient for various food products. It provides a distinct flavor, texture, and a natural blue-purple hue to foods. It is commonly found in snack foods like tortilla chips, tacos, and other baked goods.

As a whole food ingredient, blue corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and dietary fiber. Blue corn also contains anthocyanins, which are antioxidants. There are no specific health controversies associated with organic ground blue corn at typical intake levels, and it is not evaluated by JECFA or EFSA as a food additive.