Organic Ground Coriander

Organic ground coriander is a spice made from the dried seeds of the cilantro plant (Coriandrum sativum). The seeds are typically harvested when ripe, then dried and ground into a powder. It has a warm, nutty, and slightly citrusy flavor.

Manufacturers use ground coriander primarily as a flavoring agent, adding a warm, earthy taste to a wide variety of foods. It is a common ingredient in spice blends, curries, stews, sausages, and baked goods. Its flavor pairs well with both sweet and savory dishes.

Coriander is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common spice used in amounts that do not pose health concerns. JECFA has evaluated coriander and found no safety concerns at typical dietary intake levels. Some research suggests potential antioxidant and anti-inflammatory properties, but more studies are needed.