Organic Ground Ginger

Organic ground ginger is made from the dried, ground roots of the ginger plant (Zingiber officinale). The plant is a flowering perennial native to Southeast Asia. The roots, called rhizomes, are harvested, cleaned, and then dried and ground into a powder.

Manufacturers add ground ginger primarily for its warm, spicy flavor and aroma. It is a common ingredient in baked goods like cookies, cakes, and gingerbread, as well as in spice blends, marinades, and beverages. It can also add a subtle heat to savory dishes.

Ginger is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It has been used in traditional medicine for centuries, and some research suggests it may help with nausea and indigestion. However, scientific evidence for these effects is mixed, and more research is needed. JECFA has evaluated ginger and established specifications for its identity and quality.