Organic Ground White Corn Masa Flour
What is Organic Ground White Corn Masa Flour?
Organic ground white corn masa flour is made from dried white corn that has been treated with an alkali process called nixtamalization. This traditional Mesoamerican method makes the corn more nutritious and easier to grind into flour. The resulting flour has a distinct corn flavor and a fine texture.
Is Organic Ground White Corn Masa Flour vegan?
Organic Ground White Corn Masa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Ground White Corn Masa Flour gluten-free?
This product is gluten-free.
Is Organic Ground White Corn Masa Flour a major allergen?
Corn is not one of the nine major allergens.
What is Organic Ground White Corn Masa Flour used for?
Masa flour is a key ingredient in many Mexican and Central American foods, providing structure and flavor.
Is Organic Ground White Corn Masa Flour safe?
Organic ground white corn masa flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Masa flour is a key ingredient in many Mexican and Central American foods, providing structure and flavor. It is commonly used to make tortillas, tamales, pupusas, and other corn-based doughs. Its unique properties allow it to bind ingredients and create a pliable dough suitable for shaping.
Health notes
Organic ground white corn masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. Nixtamalization increases the availability of niacin (a B vitamin) in corn, which can help prevent pellagra. No specific health concerns are associated with its consumption at typical levels.
Allergen info
Corn is not one of the nine major allergens. This product is gluten-free.
Foods that contain Organic Ground White Corn Masa Flour
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