Organic Jalapeno Pepper

The organic jalapeño pepper is a medium-sized chili pepper, a variety of the species *Capsicum annuum*. It is typically harvested when green, though it can turn red if left to ripen. Organic cultivation means it is grown without synthetic pesticides or fertilizers.

Jalapeños are primarily used to add a spicy, pungent flavor to foods. They are common in Mexican and Tex-Mex cuisine, appearing in salsas, dips, hot sauces, and as a topping for pizzas and nachos. They can also be pickled or stuffed and fried.

Jalapeño peppers are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. Capsaicin has been studied for potential effects on metabolism and pain relief, though research is ongoing. The FDA generally recognizes jalapeños as safe (GRAS) for consumption as a food ingredient. International bodies like JECFA and EFSA have not set specific limits for jalapeños as a food ingredient, as they are considered a common food item.