Organic Jalapeno Peppers

Organic jalapeño peppers are a variety of chili pepper, a cultivar of the *Capsicum annuum* plant. They are typically harvested when green and have a moderate level of heat. The 'organic' designation means they were grown without synthetic pesticides or fertilizers.

Jalapeños are primarily used to add a spicy flavor and heat to foods. They are common in Mexican and Tex-Mex cuisine, appearing in dishes like salsas, dips, nachos, and stuffed peppers. Their distinct flavor also makes them a popular choice for seasoning snacks and sauces.

Jalapeño peppers are a source of vitamins, minerals, and capsaicin, the compound responsible for their heat. Capsaicin has been studied for its potential effects on metabolism and pain perception. Regulatory bodies like the FDA consider jalapeños to be a safe food ingredient. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are typically set for whole foods like peppers.