Organic Jalapeno

The organic jalapeño is a medium-sized chili pepper, a variety of the species *Capsicum annuum*. It is known for its moderate heat and crisp texture. Grown without synthetic pesticides or fertilizers, it is harvested when ripe and often used fresh or pickled.

Jalapeños are primarily used to add a spicy flavor and aroma to foods. They are a popular ingredient in dips, salsas, sauces, marinades, and seasoning mixes. Their distinct taste also makes them a common addition to snacks and prepared meals.

Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. JECFA has evaluated capsaicinoids, but did not set a numeric limit (ADI not specified). Evidence on the health effects of capsaicin is mixed, with some studies suggesting potential benefits and others noting possible digestive irritation in sensitive individuals at high intakes.