RED'S

Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce — Nutrition Facts & Ingredients

UPC 850416002538 Manufacturer: Red's All Natural, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BURRITO, 142 g): 310 calories. Per 100 g: 218 calories, 9.2 g protein, 8.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 559mg 24%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 1.4mcg 7%
Calcium 135mg 10%
Iron 2.0mg 11%
Potassium 246mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.2 g
Carbohydrates25.4 g
Sugars1.4 g
Added sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)22.6g
Fat8.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol81 mg
Sodium394 mg
Calcium95 mg
Potassium173 mg
Iron1.4 mg
Vitamin D1 mcg

Where to buy Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce

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Ingredients

Cheese Cultures, Enzymes, Filling: Organic Scrambled Eggs, Organic Asiago Cheese, Organic Black Beans, Organic Canola Oil, Organic Cilantro, Organic Corn Starch, Organic Green Pepper, Organic Jalapeno, Organic Onion, Organic Soybean Oil, Organic Spices, Organic Sugar, Organic Tomatoes, Organic Wheat Flour, Organic White Milk Cheddar Cheese, Organic White Pepper, Organic Whole Eggs, Organic Whole Milk, Pasteurized Cultured Organic Milk, Pasteurized Organic Milk, Sea Salt, Tortilla: Organic Whole Wheat Flour, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 218 calories.

How much protein is in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 9.15 g protein.

How many carbohydrates are in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 25.35 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 1.41 g sugars.

How much sodium (salt) is in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

Per 100 g of Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce?

The main ingredients in Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce are: Cheese Cultures, Enzymes, Filling: Organic Scrambled Eggs, Organic Asiago Cheese, Organic Black Beans.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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