Organic Kamut
What is Organic Kamut?
Kamut is an ancient variety of wheat, also known by its trademarked name, Khorsan wheat. It is a whole grain that is larger and higher in protein than modern common wheat. It is grown organically and is not genetically modified.
Is Organic Kamut vegan?
Organic Kamut is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Kamut gluten-free?
Kamut is a type of wheat and therefore contains gluten.
What is Organic Kamut used for?
Kamut is used as a whole grain in a variety of foods, including breads, cereals, pasta, and snacks.
Is Organic Kamut safe?
Kamut is a source of fiber, protein, and various vitamins and minerals.
Why it's used
Kamut is used as a whole grain in a variety of foods, including breads, cereals, pasta, and snacks. Its nutty flavor and chewy texture make it a popular choice for baked goods and other dishes. Manufacturers use it to add whole-grain content and a distinct flavor profile.
Health notes
Kamut is a source of fiber, protein, and various vitamins and minerals. As a whole grain, it is considered a nutritious food. Regulatory bodies have not identified specific health concerns associated with its consumption at typical dietary levels. It has been evaluated by various food safety authorities, and no specific restrictions have been placed on its use.
Allergen info
Kamut is a type of wheat and therefore contains gluten. Wheat is one of the 9 major allergens recognized by the FDA.
Foods that contain Organic Kamut
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Wegmans Food Markets, Inc.
27 Grains And Seeds Organic Sandwich Bread, 27 Grains And Seeds
263kcal
10.5Protein
5.3Fat
42.1Carbs
Wegmans Food Markets, Inc.
27 Grains And Seeds Sandwich Bread, 27 Grains And Seeds
263kcal
10.5Protein
5.3Fat
42.1Carbs
Made In Nature, Inc.
Ancient Grain Fusion, Mediterranean Feta, Mediterranean Feta
107kcal
3.6Protein
3.6Fat
15.7Carbs
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