Organic Lavender

Lavender is a flowering plant native to the Mediterranean region. It is known for its fragrant purple flowers and is cultivated for its essential oils and culinary uses. The plant is typically dried before being used as a food ingredient.

Lavender is used as a flavoring agent in various food products, adding a floral and slightly sweet note. It is commonly found in baked goods like cookies and cakes, as well as in beverages such as teas, sodas, and kombucha. Its distinct aroma and taste make it a popular choice for unique flavor profiles.

Lavender is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. While generally consumed in small amounts as a flavoring, research into the health effects of lavender consumption is ongoing. International bodies like JECFA have evaluated lavender, but no specific numeric limits were set. Some studies suggest potential calming effects, but more research is needed to confirm these benefits at typical dietary intake levels.